Making paneer pulao. Add all the marination ingredients to paneer. Heat oil or ghee in a pot or cooker. Fry onions until golden or brown. Next fry ginger garlic paste till the raw smell goes off. Add all the chopped veggies and saute for 2 minutes. Pour water and salt. Add soaked and drained rice and cook until done. Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Find and share everyday cooking inspiration . Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.
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