Make Bibimbap at Home

Are you supposed to mix bibimbap? A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. Vegetables commonly used in bibimbap include julienned cucumber, daikon, and mushrooms, as well as spinach, and soybean sprouts. Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Find and share everyday cooking inspiration . Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.

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