What is garam masala powder made of? The most common spices that go into Garam Masala are: Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies. And the quantities, combinations and variations are endless. These spices are typically toasted whole, then ground down into a fine powder. Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Find and share everyday cooking inspiration . Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.
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