Smothered Pork Chops and Gravy

How do you make smothered pork chops from scratch? Season pork chops with seasoning salt and pepper. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Add pork chops to skillet and sear for 5 minutes per side, until golden brown. If skillet isn't big enough, cook the pork chops in batches. Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Find and share everyday cooking inspiration . Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.

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