Kashmiri Chai Pink Tea Recipe

How is Kashmiri Chai pink? Sure, the special Kashmiri green tea leaves are an important ingredient in making good pink tea. But there's more to the pink color- green tea reacts with Sodium bi carbonate (NaHCO3), i.e. baking soda, in water, and turns red in high temperature. To this red, when milk is added, it becomes rosy pink. Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Find and share everyday cooking inspiration . Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.

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